Souma Yukihira has spent every memory cooking beside his father Jouichirou for as long as he could remember. As the sous‑chef of his dad"s eatery, he has honed culinary skills over years and crafted inventive dishes that wow patrons in every season. He dreams of surpassing his father"s prowess and eventually inheriting the restaurant, yet he is stunned when Jouichirou announces closing the shop to accept a position in New York. Instead of following his father, Souma enrolls at the renowned Tootsuki Culinary Academy, where only ten percent of entrants graduate in the competitive culinary world. The institution is known for its "Shokugeki"—rigorous cooking duels that frequently settle disputes among students and test. Jouichirou urges Souma to outshine him and endure the next three years at Tootsuki to earn a diploma and his worth. The academy"s harsh syllabus and cutthroat student body confront the young chef, who must master this perilous arena to chase his aspirations in a world of relentless daily competition. But will mere talent suffice for him to climb to the pinnacle amidst trials that test heart and skill.
J.C. Staff Japan
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