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Bonjour Sweet Love Patisserie

Bonjour: Koiaji Patisserie

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Description

Driven by a passion for pastry, Sayuri Haruno pursued a scholarship to Fleurir Confectionery Academy, an elite institution that cultivates world‑class pastry chefs. Her ambition is fueled by childhood memories of her grandmother's delicate pastries and she dreams of creating award‑winning desserts. The faculty is composed of unrivaled pâtissiers, each working with meticulous precision—the regal Mitsuki Aoi, renowned for his chocolate artistry; the affable Gilbert Hanafusa, a French confectionery maestro; and the stoic Yoshinosuke Suzumi, master of traditional Japanese sweets.

When she entered the academy, Sayuri was immersed in advanced baking techniques, surrounded by supportive and charismatic instructors and intriguing peers. Her focus turned toward Ryou Kouzuki, a dedicated student who mirrors her unwavering resolve to realize his own dream.

Sayuri is determined to achieve greatness, and the culinary expertise she has honed will enable her to meet every challenge the academy presents.


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