Despite her profound love for cakes, the awkward Ichigo Amano has never achieved success in any endeavor. A chance meeting with renowned pastry chef Henri Lucas reveals Ichigo's extraordinary palate—though she herself is unaware. Sensing her potential, Henri invites her to enroll at St. Marie Academy, a distinguished dessert-focused culinary institution.
Although a novice with limited experience, Henri"s endorsement places Ichigo in the elite cohort alongside the "Sweets Princes." These celebrated confections masters are Sennosuke Andou, a virtuoso of classic Japanese sweets; Satsuki Hanabusa, who specializes in sugared blossoms; and Makoto Kashino, a prodigious chocolate artisan. Together with their "Sweets Spirits"—enchanted fairies that grant pastry dreams—Ichigo and the princes pursue their ambitions in the fiercely competitive realm of confectionery. They collaborate on elaborate projects, blending tradition and innovation while competing in school contests that test creativity, precision, and flavor harmony for their future.
Studio Pierrot 
Studio Hibari Japan