Nekoya, a Western‑style restaurant in Tokyo"s bustling shopping district, sits on a corner street and draws locals with its mix of Japanese cuisine and Western fare. The establishment is well‑known among Tokyo residents for its ambience and portions, making it a favourite lunchtime spot. Though it appears to be a regular eatery, the place has an unusual following: visitors from other realms. People often assume that the restaurant shuts its doors on Saturdays, but in reality it opens for a different crowd each week. Dragons, elves, fairies and mages stroll through its threshold, eager for a taste of the kitchen"s specialties. The chef—known simply as "Master"—waits with a smile, ready to prepare their preferred dishes and keep them coming back for many more Saturdays. The Saturday menu features exotic ingredients found in Japanese kitchens, attracting adventurers who seek new flavors. Patrons often leave with a sense of wonder, promising to return next Saturday for another culinary journey.
