The Western eatery Nekoya enjoys great affection from its local Japanese patrons. Its ongoing prosperity stems from delicious western and Japanese fare, plus the head chef "Master" Tenshu. His charismatic presence and culinary mastery turn every dish into a memorable experience. In Japan it seems shut on Saturdays, yet that day is when Nekoya leaves the ordinary realm and welcomes diners craving exotic cuisine. From castles to woodlands, the "Restaurant to Another World," as visitors nickname it, journeys far and wide. It has become a legend among travelers seeking flavors beyond the ordinary. Nekoya"s eclectic and strange clientele can anticipate greeting one of two loyal waitresses—the polite demon server Aletta or the mysterious elven Kuro. As guests, old and new alike, flood into the venue with tales of their homelands, Master and his team guarantee a delectable adventure that lasts a lifetime.
