From an early age, Gaku Kitada was captivated by numbers. At the renowned Wels Academy, he set his sights on qualifying for the Mathematics Olympiad and ultimately earning a place at the University of Tokyo to become an eminent mathematician. Yet his lofty goals faltered when he failed to reach the Olympiad's final round, hampered by nerves and a lack of self-assurance. This poor showing, combined with his choice to withdraw from future contests, resulted in his dismissal from the school. In that low point, Gaku encountered Kai Asakura, a mysterious culinary artist who sensed the unique way Gaku blended arithmetic into his cooking to produce harmonious flavors. Though skeptical at first, Gaku began applying his analytical mindset to gastronomy, reigniting his passion for mathematics. Eager to explore this new direction, he shifted his professional path toward a fusion of numbers and taste, seeking solutions that delight both the intellect and the diners' palates. This fusion of logic and flavor revitalized his career, drawing patrons craving mind and taste.
